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A detailed course for beginners on how to learn quickly

A detailed course for beginners on how to learn quickly

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
Learn from Starbucks: Starbucks doesn't just offer coffee shops how to run them.

Learn from Starbucks: Starbucks doesn't just offer coffee shops how to run them.

I often wonder, do we really know how to taste coffee? Does Starbucks coffee have to be good? Is it reasonable to charge dozens of yuan for a latte or clear card? The answer may be no, but Starbucks is still successful. its success lies not only in changing our drinking habits, reshaping our sense of consumption, but also, more importantly, profoundly affecting our cultural touch. However, this

2016-01-16
How to choose Coffee utensils and learn Coffee knowledge

How to choose Coffee utensils and learn Coffee knowledge

Porcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be larger and the lines at the bottom should be smooth so that it is easy to clean. Second, look at the porcelain.

2015-07-20
Coffee basic knowledge is it easy to make coffee?

Coffee basic knowledge is it easy to make coffee?

Is it easy to make coffee? On this topic, I would like to briefly express my personal views. Making coffee is also a skill. Like other technologies, it needs to know and learn. Is coffee easy to learn? I feel very studious, which may be the reason why I have been making coffee for a long time. It is no different from other technologies, mainly depends on the individual's understanding ability, but also needs time to hone, if only want to

2015-04-22
Boutique coffee learns how to identify a good cup of coffee

Boutique coffee learns how to identify a good cup of coffee

Flavor: it is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall acidity of coffee: it is the acidity and strong quality of all coffee grown on the plateau. The acidity referred to here is different from bitterness or sour (sour), and has nothing to do with pH, but a fresh and lively quality that promotes coffee to perform functions such as invigorating the mind and clearing the taste.

2014-11-08
Boutique Coffee learn how to choose and buy coffee pots

Boutique Coffee learn how to choose and buy coffee pots

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Cooked in a Japanese coffee pot

2014-12-22
How to taste boutique coffee? Coffee teaching coffee learning SCAA boutique coffee association Chinese coffee

How to taste boutique coffee? Coffee teaching coffee learning SCAA boutique coffee association Chinese coffee

I believe that for many first-time coffee lovers, the coffee shop must be a mysterious and sacred place, because in the coffee shop, there are professional and enthusiastic baristas, quiet and aloof coffee girls, coffee gluttons who are obsessed with the contents of the cup, and those waiters who are quietly engaged in sanitary dishes, usually do not show up, and come forward at the critical moment.

2016-04-25
How long does it take to learn how to make coffee?

How long does it take to learn how to make coffee?

The ratio of cappuccino to steamy milk is 2/3 cup coffee to milk and 1/3 cup steamy milk, and it's not that ratio that proves you're not making cappuccino, which is why I say pay attention. It's easy to make a nice pull and make the steamy milk too thin, and then you want to make cappuccino and make latte.

2016-07-16
Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee

Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because

2022-07-17
Barista mentality requirements

Barista mentality requirements

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-08-28
Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods

Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods

Since the 1990s, Starbucks has been distributing a printed book called Starbucks Coffee Passport to its employees. This booklet can be understood as a guide for Starbucks baristas, including coffee expertise on how to make coffee items and the flavor of each baked bean. Although this information is not confidential, it is always a copy.

2016-01-16
Fine Coffee learn how to process Coffee Cherry

Fine Coffee learn how to process Coffee Cherry

Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.

2014-11-27
Boutique coffee learn some attempts to enjoy coffee

Boutique coffee learn some attempts to enjoy coffee

How to hold a coffee cup: the coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the end of the cup. The correct way to hold it is to hold the handle of the cup with your thumb and forefinger and then pick up the cup. How to sugar coffee: when adding sugar to coffee, the sugar can be scooped with a coffee spoon

2014-11-08
Fine Coffee learn how to choose Coffee beans

Fine Coffee learn how to choose Coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2014-11-17
Learn the secret of coffee delicious and weight loss

Learn the secret of coffee delicious and weight loss

Want to lose weight, but more love coffee, some people say coffee can lose weight, and some people say weight loss can not drink coffee, in the end who should believe? Subconsciously believe the former statement, because completely unable to resist the taste of coffee. Whether it's instant coffee or freshly ground coffee; whether it's in a coffee shop or at home, it's a treat. Since it is enjoyment, nature cannot deprive you of your right to enjoy.

2015-08-01
Boutique coffee learns how to distinguish between new beans and old beans

Boutique coffee learns how to distinguish between new beans and old beans

The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be specifically divided into: seasonal beans (Current Crop), that is, fresh beans; new beans (New Crop), that is, raw beans of the first year; and old beans (Past Crop), that is,

2014-11-22
Coffee roaster training course summary freshly roasted coffee roaster

Coffee roaster training course summary freshly roasted coffee roaster

I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning

2016-04-25
Learning English in the United States: start by ordering coffee

Learning English in the United States: start by ordering coffee

Many people will talk to me about the language problem, and it is almost difficult for the first generation of immigrants to overcome the language barrier completely. This is also what I experience the longer I live in the United States. We don't have the native American upbringing environment, and many of us have the feeling of swaying in two kinds of life. A How do you like your coffee? It also makes you feel baffled. So this is an answer to coffee.

2015-08-13
Learn how to define

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02
Design and Coffee: product Design I learned from selling Coffee

Design and Coffee: product Design I learned from selling Coffee

Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he

2015-04-22
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